May 20th, 2008 Cheffy
It’s all happening at The Walnut Club this month. They’ve just been announced as the northern winners of the ‘Best Classic Venue’ category in the Theme Bar and Restaurant Awards 2008.
As northern winners, they’ve beaten the competition from other major cities including Manchester, Birmingham, Leeds and Liverpool. They now join three other regional finalists to vie for the national title, so are up against The Cinnamon Club in London, Strata in Glasgow and The Duke of York in Belfast. We wish them all the best in the last leg of the awards.
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May 19th, 2008 Cheffy
Grindleford’s ultra chic hotel and restaurant, The Maynard is now open to non residents for breakfast between 7.00am-10.30am. So, whether you fancy a full Derbyshire cooked breakfast with local sausage and black pudding, a luxurious plate of smoked salmon, or some healthy fresh fruit, you can now enjoy it overlooking the glorious Peak District countryside.
The train station is close at hand, so it could be the perfect way to start a day of hiking in the Peak District…
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May 19th, 2008 Cheffy
New reader reviews have just been added for Sette Colli in Hillsborough and 23 Bar & Restaurant in the West One complex.
23 seems to be going from strength to strength and was recently name ‘Restaurant of the Year’ at the Sheffield Area Restaurant awards. At the same awards, Nonna’s took the award for best ‘Modern European Restaurant’, WasabiSabi were named as the best ‘Oriental/Asia Pacific Restaurant’ and Moran’s scooped the award for ‘Outstanding Service’.
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May 19th, 2008 Cheffy
Fans of The Walnut Club can now get a taste of their fabulous food in the heart of the city, because from Friday 16th May, The Walnut Club will be managing the restaurant at Sheffield’s stylish lounge bar, Crystal on Carver Street.
The Five-Ten-Five menu, which has proved popular with diners in Hathersage, will give customers the choice of starters and puddings for £5 each, with main courses available at £10. The opening menu includes tempting dishes such as mussels with organic cider and creme fraiche, slow roasted crispy pork with braised red cabbage and hot chocolate fondant with cream and black cherry compote.
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