Cubana Tapas Bar is celebrating National Vegetarian week (19 - 23 May) by hosting an evening full of veggie delights on Monday 19 May.

There will be a full set tapas menu on offer, which will give all diners a selection of 10 delicious vegetarian tapas dishes.  The menu includes mouthwatering dishes such as grilled asparagus with manchego cheese, spanish paella and black olive tapenade.

Diners can relax and enjoy their meal whilst listening to the live mellow latino rhythms of Argentinean guitarist and vocalist Guillermo Rozenthuler.

This entry was posted on Monday, April 28th, 2008 at 3:59 pm and is filed under Cubana, News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.